By eating local we all promote health, support local business, limit our footprint on the environment, and preserve traditional cultures. Furthermore, as we develop cooking skills and local botanical knowledge we foster the ability to live sovereignly, not having to rely on imported food from America or any other geographically distant location. In the event of a natural disaster or world crisis, we will continue to prosper.
Long squash at Kauaʻi Food Forrest, Kalihiwai |
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